We arrived in our accommodation in Bali. We chose to stay in Ubud which is in the centre of Bali and is known as the cultural area. Our hotel is very small and rustic. All the rooms are classed as small villas with their own bedrooms and bathrooms and outdoor lounge. Our one overlooks the pool.
Having recharged our batteries we decided to do something more adventurous so we signed up for Bali’s Eco Cycling Tour. We were picked up by bus along with ten others from various hotels around Ubud. We were a mixed bunch of Dutch, Australians, Americans and us Scots but all got along really well swapping stories about our travels etc. En route to the start point we stopped off to take photos of the scenery and for breakfast overlooking Mt Batur an active volcano in the north of Bali, then at a coffee plantation and processing place where we sampled six different types of coffee – my favourite was the ginseng coffee.
We picked up our bikes and headed off into the Bali countryside. We cycled through small villages where we learned about the Balinese culture and along paths through the rice paddies where we stopped to watch the people harvest the rice. We were asked to join in so Syd cut some of the rice from the plants and I had a go at threshing it to remove the rice from the plant. It was good fun and made the locals laugh. We then got back on the bikes and continued our journey towards Ubud. At the end of the trip we were given a typical Balinese lunch which consisted of rice, noodles, smoked duck and chicken, bean curd in spices and tofu in peanut sauce along with local vegetables and chicken satay. It was followed by fresh fruit platters. The lunch was just what we needed after the 25km cycle.
In the evening we headed into Ubud where we watched a Balinese dance show performed by local teenagers. The music and dancing was tremendous and the costumes were beautiful. The performance took place with a temple as a backdrop. It really made us realise how far from home we are.